I started with a frozen hash brown patty, I prefer Trader Joe's Hashbrowns.
While browning the patty in oil, chop onion and throw it into the pan as well, add butter, and a little salt.
In a bowl, combine desired Thanksgiving leftovers, omitting any potato based dishes. I used turkey (diced), stuffing, green bean casserole, and I added gravy to moisten the mix. Depending on your leftovers, adding cheese can be a nice touch. I added aged cheddar.
Once browned, remove hash browns from the pan and plate, leaving the onions to brown further. Add more butter and the bowl of leftovers to the pan, mixing with the onions.
Beat eggs (1-2 eggs per person) with milk until light and frothy. Add to mixture in pan and mix well. You can make this either a scramble or an omelette. Once cooked to preference, plate on top of the hash brown patty.
Enjoy!
