Breakfast Time

Yes, it may be a late breakfast, but nonetheless, when the coffee is finished it is time for sustenance!  The question is, what could I possibly make for my delayed first meal of the day?  First, an inventory of the contents of the fridge:
-Left Over Pizza
-Peanut Butter
-Onion
-Fresh Spinach
-Sour Cream
-Pickles
-Olives
-Tomato
-Mozzarella Cheese
-Feta Cheese (block in brine)
-Eggs
-1 Alvacado

Pantry:
-Small Russet Potatoes
-Dry Pasta
-Can of Artichoke Hearts
-Can of Hearts of Palm
-Jar of Alfredo Sauce

Ok, so here goes!

I choose to use onion, spinach, olives, Feta, potato, tomato, alvocado, and an egg.

I coarsely chop a small amount of onion, and throw it in a hot pan with a bit of olive oil and salt.  Then, I add one of the potatoes, coarsely chopped and peeled.  I cook both over low heat for awhile, bringing it up to medium when the onions are becoming translucent.  I then slice about 1 quarter of the alvocado and lay it down on my serving plate.  At about this time I add the fresh spinach to my pan of onions and potato.

I chop up 3 Kalamata olives, 2 slices of tomato, and a couple large hunks of feta cheese, and put them on the plate with the alvocado.

When the onions are browned, and the potatoes are soft, I poor the mixture from the pan on top of my pile on the plate.

Then, I break an egg into the pan and fry it.  The egg goes on top of my pile on the plate, and voila!  Breakfast!

My Favorite Part!

Not too bad, but I will say that if you are not a fan of salt, omit the olives.  And you can really use any type of cheese, I just prefer Feta.  Enjoy!